SUMMER/FALL

In the summer and fall, we operate completely outside in our open air kitchen and bar, surrounded by lush gardens under a canvas sail. Here we serve a menu featuring Neapolitan-style pizzas, peak-season vegetable dishes, crisp salads and oysters alongside our rotating cocktails, natural wine and craft beer.

Out in the yard, we immerse ourselves in the elements during this the magical time of the year, cooking all our dishes in an wood-fired oven from Italy. Partnering with local farms and purveyors, we’re able to offer incredible organic produce, meats, cheeses, and seafood grown, made or gathered not far from us.

The vibe here is relaxed and designed for meals shared with friends and family.

Open from June-October.