A woman in a black shirt and apron is preparing dessert dishes, placing eggs into cups on a kitchen counter, with various kitchen items visible around her.
Close-up of a dessert with red fruit, green mint leaves, and yellow sauce on a white plate, viewed from above.

The Crooked Ram started as a humble, retail-only bottle shop in 2017.

In a few short, wild years we have grown into a full restaurant with two distinct seasons, with different menus. In the summer/fall season, we operate completely outside in our open-air kitchen and bar surrounded by our pollinator gardens. During the winter/fall season, we move back inside and operate in our cozy bar and one open kitchen dining room.


Rooted in the agricultural and natural beauty of Vermont, The Crooked Ram is guided by local-first sourcing, with intentional additions of regional and international products that align with our sustainable efforts. We thrive on sharing the stories of independent family farms, winemakers, brewers and artisans, as we curate every aspect of our guest experience—from the pours to the playlist.

From biodynamic wines, fine cocktails and wild-fermented beers, to Vermont-made cheeses and New England’s freshest oysters, every item on our menu is selected for its unmatched quality and ability to start a conversation. Unfussy and ingredient-driven, this understated excellence extends to our hospitality, leaving room for the questions, curiosity and connection that define any great meal.

Black and white photo of a person preparing food in a commercial kitchen, with pans and cooking utensils on the stove.
A small toy elephant figurine on a wooden table in the foreground. In the background, there are people sitting at tables in a dimly lit room with warm lighting, possibly at a social gathering or restaurant.
A white oval plate with roasted vegetables including carrots, eggplant, and red onions, topped with fresh basil leaves, chopped nuts, and drizzled with olive oil, on a marble surface.
A Caesar salad in a white bowl with chopped romaine lettuce, grated Parmesan cheese, croutons, and a creamy Caesar dressing on top.
A piece of grilled fish topped with herbs and diced tomatoes, drizzled with olive oil, on a white plate with a marble surface background.
Assorted appetizer platter with cheese, crackers, pâté, and a small bowl of black caviar garnished with a black caviar spoon, all arranged on a rustic wooden board.